Fresh herb and butter sauce

Recipe from: 6/11/1997 12:00:00 AM
Ingredients 5
Servings 6
Time

Ingredients

  • 150
    ml
    good-quality dry white wine
  • 25
    ml
    lemon juice
  • 200
    g
    butter, diced
  • 30
    ml
    chopped mixed fresh herbs (thyme, dill, parsley, sage, basil and tarragon)
  • 1
    tomato, cut into quarters, seeded and thinly sliced
 

Method

 
Bring wine and lemon juice to boil in a stainless-steel saucepan. Whisk in butter, one piece at a time. Remove saucepan from heat as soon as it threatens to boil. Add herbs and tomato, stir and pour over fish.
 

 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.