Fresh fruit with mango sauce


Ingredients 7
Servings 0
Time

Ingredients

  • MANGO SAUCE
  • 1
    mango, stoned, skinned and finely chopped
  • 200
    ml
    plain yoghurt
  • 100
    g
    sugar
  • pinch cinnamon
  • 50
    g
    almond slivers
  • 1
    pineapple, halved (reserve the crown)
 

Method

 
Purée the mango in a food processor until smooth. Add the yoghurt, sugar and cinnamon mix well. Chop the almond slivers finely, reserving a few for decoration. Add the finely chopped almonds to the mango mixture and mix well. Hollow out the pineapples leaving an edge of about 1 cm all the way around. Spoon the mango sauce into the pineapple hollows and sprinkle with the remaining almond slivers. Serve the mango sauce with a variety of fresh fruit in season.
 

Read more on: fruit
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.