Fresh fruit with lime, tequila and vanilla syrup

Ideas
6 servings Prep: 15 mins, Cooking: 12 mins
Rate this recipe
Fruit

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

100.00 ml sugar
1.00 cinnamon
1.00 ml vanilla — extract or essence
2.00 limes — juice only
50.00 ml tequila
1.00 pineapple — fresh, peeled and cubed
2.00 guavas — peeled, cubed
0.50 can, drained
1.00 mango — sliced
1.00 mango — tinned, drained
1.00 papaya — cubed
0.00 fresh mint — to serve
Tap for ingredients
Tap for ingredients

Method:

Place sugar in a saucepan and add 125 ml water.
Bring to the boil, then add the cinnamon stick and vanilla and reduce the heat.
Simmer for 10 minutes, remove from the heat and stir in the lime juice and tequila.
Add the pineapple and guava, and set aside until cool.
Add the mango and pawpaw, and chill until ready to serve.
Remove cinnamon before serving.
Garnish with sprigs of fresh mint.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.