Fresh fruit platter with honey and yoghurt dressing

YOU
10 servings
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Fruit

By Food24 November 03 2009
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Ingredients (7)

1.00 watermelon — sliced
4.00 figs — fresh, quartered
450.00 g seedless red grapes — rinsed
450.00 g strawberries
YOGHURT DRESSING
500.00 ml yoghurt — plain
60.00 ml honey
mixed spice
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Method:

Arrange the watermelon and figs on a large serving platter. Cut the grapes into smaller bunches and intersperse with the strawberries, figs and watermelon.
Mix all the ingredients for the yoghurt dressing, spoon into a bowl and place in the centre of the fruit platter. Cover and chill the platter until just before serving.
Serves 10.



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