Fresh fruit curry

Name: Fresh fruit curry
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 6.00 ginger preserve; 2.00 onion finely chopped; 65.00 ml butter; 15.00 ml curry powder; 15.00 ml flour cake; 5.00 ml coriander seeds; 500.00 ml stock chicken; 10.00 ml lemon juice; salt and freshly ground black pepper to taste; 750.00 ml coconut; 1.00 Litres fruit chopped

6 servings

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Fruit

By Food24 November 03 2009

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Ingredients (11)

CURRY SAUCE

6.00	ginger — preserve
2.00	onion — finely chopped
65.00 ml	butter
15.00 ml	curry powder
15.00 ml	flour — cake
5.00 ml	coriander — seeds
500.00 ml	stock — chicken
10.00 ml	lemon juice
	salt and freshly ground black pepper — to taste
750.00 ml	coconut
1.00 Litres	fruit — chopped

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Method:

Plunge the ginger into boiling water to remove most of the syrup, drain and chop finely.
Sauté; the onion in butter until tender, add the curry powder, cake flour, coriander seeds and chopped ginger and heat slowly for about five minutes while stirring continuously.
Remove from the heat, slowly stir in the chicken stock, return the saucepan to the stove and bring to the boil. Add the lemon juice and salt and pepper to taste.
Simmer for about 30 minutes. Remove from the heat and stir in the coconut. Add the fruit and mix.
Chill until needed.