Fresh fig and sugared almond salad

Recipe from: February 2010
Fig salad

Ingredients 7
Servings 1
Minutes 10 mins


Serving Change
  • 100
    packet of slivered almonds
  • 50
  • 1
    castor sugar
  • 1
    punnet fresh figs
  • 1
    packet of salad leaves
  • 2
  • 2 =
    balsamic vinegar


10 mins
Place the butter, almonds and castor sugar in a pan on a low heat.
Stir often to coat the almonds and make sure they brown evenly.
When they have turned a golden brown take them off the heat and let them cool.
Place leaves on a platter and cut the figs into 8ths or 10ths depending on their size.
Scatter the figs all over the leaves.
Scatter the almonds all over the top of the salad.
Mix the balsamic vinegar and the honey to make the dressing and pour over just before serving.


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