Fresh apricot jam

Recipe from: 1/6/1999 12:00:00 AM
apricots

Ingredients 2
Servings 0
Time

Ingredients

  • 1
    kg
    chopped apricots
  • 375
    ml
    sugar
 

Method

+/- 20 min
 
Grease the base of a saucepan with butter and add the apricots and sugar. Heat slowly, stirring constantly, until sugar is dissolved. Boil rapidly until the jam is the right consistency - about 20 minutes. Stir occasionally to prevent mixture sticking. Pour hot jam into clean sterilised jars and seal with sterilised lids.
 

Read more on: fruit
 

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