French toast with cinnamon

Name: French toast with cinnamon
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 4.00 eggs large; 250.00 ml milk; 10.00 ml cinnamon ground; 5.00 ml vanilla essence; 30.00 ml sugar; 45.00 g butter; 12.00 crusty bread or French, day-old, slices; 0.00 fruit in season, sliced; 0.00 thick yoghurt serve

4 servings Prep: 20 mins, Cooking: 5 mins

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By Food24 November 03 2009

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Ingredients (9)

4.00	eggs — large
250.00 ml	milk
10.00 ml	cinnamon — ground
5.00 ml	vanilla — essence
30.00 ml	sugar
45.00 g	butter
12.00	crusty bread — or French, day-old, slices
0.00	fruit — in season, sliced
0.00	thick yoghurt — serve

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Method:

Beat together the eggs and milk, 5 ml cinnamon and vanilla essence.
Mix the remaining cinnamon with the sugar.
Melt the butter in a heavy-based frying pan.
Dip the bread into the batter and add straight to the pan.
Fry on both sides until golden.
Drain on paper towelling.
Divide sliced, between 4 warm plates.
Pile on the fruit and sprinkle with the cinnamon sugar.
Serve with yoghurt.