French toast with an English twist

Recipe from: 1/1/2007 12:00:00 AM

Ingredients 6
Servings 4
Time 5

Ingredients

  • 8
    English muffins
  • 4
    eggs
  • salt and black pepper
  • 4
    Tbs
    butter
  • 250
    g
    bacon
  • honey
 

Method

10
 
Buy English muffin and cut in half. Mix egg and milk and flavour with salt and black pepper. Melt butter in a pan, dip muffins in egg mixture and place in pan. Toast muffins on both sides till nice and toasted. Frill bacon in oven till crispy. Then stack muffins, place bacon on top and drench with honey.
 

Read more on: starch  |  shallow-fry
 

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