French toast and dried fruit


Ingredients 11
Servings 0
Time

Ingredients

  • 125
    ml
    honey
  • 60
    ml
    dried apricots, diced
  • 60
    ml
    raisins
  • 60
    ml
    cherries
  • 30
    ml
    pecan nuts, chopped
  • 12
    slices French bread
  • 120
    g
    cheese, grated
  • 500
    ml
    milk
  • 4
    large eggs
  • salt and pepper
  • 30
    ml
    butter
 

Method

 
Mix the honey, apricots, raisins, cherries and nuts. Set aside. Cut into the side of the crust of the slice of bread (2,5 cm thick, diagonally cut slices) to form a pocket. Fill each pocket with cheese. Beat the milk and eggs together and season with salt an pepper. Soak the filled slices, one at a time in the egg mixture. The bread must be well saturated. Heat butter in a pan and fry the bread for about 3 minutes on each side until golden brown. Add more butter if necessary. Place the toast on a baking sheet in the oven to keep warm. Serve with dried fruit mixture.
 

Read more on: shallow-fry  |  fruit
 

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