French toast

Recipe from: 6/1/2003 12:00:00 AM

Ingredients 7
Servings 1


Serving Change
  • 2
    eggs, beaten
  • 500
  • 5
  • 4
    thick slices Portuguese bread
  • butter, to fry
  • sifted icing sugar, to dust
  • maple syrup, to serve


Mix together the eggs, milk and cinnamon.
Pour the mixture into a shallow dish.
Soak the bread in the mixture until the bread is floppy.
Heat a non-stick pan with a little butter and fry two slices at a time, on both sides.
Keep the cooked slices warm while you cook the other two.
The toast must be golden brown on both sides and soft inside.
To serve, place a piece on a plate with a wedge of honeycomb butter.
Dust with icing sugar and pour maple syrup over.

Cook's note:
To make honeycomb butter, soften 250 g unsalted butter and mix in 250 ml crushed honeycomb.
Place in a loaf pan and chill until ready to eat.


Read more on: dairy publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.