French-style pickled garlic

Recipe from: 2/10/2000 12:00:00 AM
Ingredients 10
Servings 0
Time

Ingredients

  • 125
    ml
    white wine vinegar
  • 125
    ml
    fry white wine
  • 1
    small dry red chilli
  • 1
    small sprig fresh thyme
  • 1
    small sprig fresh rosemary
  • 1
    small fresh bay leaf
  • 10
    ml
    black peppercorns
  • 10
    ml
    sugar
  • 2
    ml
    salt
  • 250
    ml
    garlic cloves, peeled
 

Method

 
Place all the ingredients, except the garlic, in a stainless-steel saucepan and bring to the boil. Reduce the heat and simmer slowly for about 5 minutes. Add the garlic, bring to the boil and remove from the heat. Cover and leave for 24 hours.
Bring to the boil once more and turn into sterilised jars. Cool slightly, cover with sterilised lids and store in the fridge for 5 days. The garlic can be kept for up to a year.
Makes about 250 ml pickle.
 

 

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