French-style guava tarts

Fairlady
6 servings
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Fruit

By Food24 November 03 2009
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Ingredients (7)

6.00 guavas — peeled
2.00 oranges — juice only
flour — cake, for rolling
400.00 g puff pastry — thawed
30.00 ml sugar
30.00 ml butter
honey — for drizzling
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Method:

Slice guavas thickly. Squeeze orange juice over and reserve.
Sift a little flour onto work surface. Rub some extra flour on rolling pin.
Roll pastry out to slightly thinner than its pre-rolled form.
Cut pastry into 6 triangles. Place on a greased baking sheet.
Using a sharp knife, lightly score lines about 5 mm from edge of each pastry triangle (don’t slice right through). Place guavas, slightly overlapping, on pastry. Sprinkle each tart with 5 ml (1 tsp) sugar and dot with a little butter.
Bake at 200 ºC for 20 to 25 minutes. Remove, drizzle with honey and grill for 4 to 5 minutes.
Serve with cream or ice-cream. TOTAL KILOJOULE COUNT: 7 795 kJ (1 560 Cal). A portion: 1 300 kJ (260 Cal).



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