French onion flan

Ideas
6 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (12)

60.00 ml yoghurt — plain
60.00 ml ricotta cheese
250.00 g flour — cake
3.00 ml salt
125.00 g butter
60.00 ml water
30.00 ml oil
5.00 onion — sliced
2.00 eggs
125.00 ml cream
nutmeg — ground, pinch
salt and freshly ground black pepper
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Method:

1. Blend yoghurt and ricotta cheese well in food processor, chill.
2. To make pastry, sift flour into mixing bowl, add salt and rub in butter until mixture is crumbly. Add enough water to combine mixture, knead in food processor, wrap and chill for about 30 minutes. Roll pastry out to fit a 23 cm flan ring, pinching up edge of pastry to form a raised border.
3. Cook onions slowly in oil until softened.
4. Beat eggs thoroughly into ricotta and yoghurt mixture in mixing bowl, mix in cream. Season well with salt, pepper and nutmeg, adding onions. Pour onion mixture into pastry case and bake at 180 ºC for about 35 minutes. Serve hot.



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