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Ingredients (12)
60.00 ml | yoghurt — plain |
60.00 ml | ricotta cheese |
250.00 g | flour — cake |
3.00 ml | salt |
125.00 g | butter |
60.00 ml | water |
30.00 ml | oil |
5.00 | onion — sliced |
2.00 | eggs |
125.00 ml | cream |
nutmeg — ground, pinch | |
salt and freshly ground black pepper |
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