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Ingredients (18)
60.00 g | butter |
1.00 kg | beef — cubed |
2.00 | leeks — sliced |
2.00 | garlic — cloves, crushed |
1.00 | tomatoes — tinned, whole and peeled |
3.00 | bay leaves |
5.00 ml | dried mixed herbs |
250.00 ml | water |
1.00 | stock cube — beef, crumbled |
375.00 ml | wine — dry red |
500.00 g | potatoes |
0.00 | salt and freshly ground black pepper — to taste |
2.00 | courgettes — sliced |
2.00 | carrots — sliced |
1.00 | olives — black |
15.00 ml | flour — cake |
25.00 ml | water |
0.00 | fresh basil |
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