French loaf with tomato filling

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6 servings Prep: 10 mins, Cooking: 15 mins
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Pork

By Food24 November 03 2009
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Ingredients (9)

1.00 bread — small French loaf
1.00 onion — finely chopped
oil
125.00 g bacon — rindless, diced
100.00 g button mushrooms — sliced
4.00 tomatoes — peeled and diced
2.00 ml fresh basil
5.00 ml sugar
salt and freshly ground black pepper — to taste
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Method:

Slit open the upper crust of the French loaf, but do not cut all the way through. Hollow out the bread slightly – use the bread to make breadcrumbs and freeze. If desired, brush the outside and inside of the loaf with a little oil and grill for a few minutes to make it slightly crispy.
Sauté the onion in a little oil till soft. Add the bacon and fry till crisp. Add the mushrooms and stir-fry till pale brown. Add the diced tomato, reduce the heat and simmer till a thick sauce has formed. Season and spoon into the hollowed out loaf.
Serve immediately.
Serves 4-6.



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