French dressing

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By Food24 November 03 2009
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Ingredients (6)

30.00 ml vinegar — white wine
10.00 ml Dijon mustard
5.00 ml castor sugar
0.00 salt and freshly ground back pepper
90.00 ml olive oil — extra virgin
15.00 ml fresh mixed herbs — chopped
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Method:

Place the vinegar, mustard, sugar, salt and pepper in a bowl. Whisk to combine. Continue whisking vigorously until the ingredients are evenly combined and thick.
Add the olive oil slowly in a thin, steady stream, whisking vigorously until it’s incorporated.
Taste and adjust seasoning. Stir in the herbs just before serving.



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