French dressing

Recipe from: 5/1/1998 12:00:00 AM
Ingredients 6
Servings 0
Time

Ingredients

  • 30
    ml
    white wine vinegar
  • 10
    ml
    Dijon mustard
  • 5
    ml
    castor sugar
  • salt and freshly round black pepper to taste
  • 90
    ml
    extra virgin olive oil
  • 15
    ml
    freshly chopped herbs
 

Method

 
Place the vinegar, mustard, sugar, salt and pepper in a bowl. Whisk to combine. Continue whisking vigorously until the ingredients are evenly combined and thick.
Add the olive oil slowly in a thin, steady stream, whisking vigorously until it's incorporated.
Taste and adjust seasoning. Stir in the herbs just before serving.
 

 

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