French-Moroccan pork and bean cassoulet
6 servings
Prep: 15 mins
A simple one-pot-wonder that's loaded with flavour.
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Ingredients (18)
750 g | pork leg chops |
1 can | red kidney beans |
1 can | butter beans |
1 can | baked beans in tomato sauce |
1 can | tomatoes — whole, peeled |
1 | tomato paste |
2 | tomatoes — diced |
1 | onion — chopped |
1/3 | green pepper — chopped |
2 | potatoes — sliced |
2 cloves | garlic — cloves, chopped |
4 | fresh chillies — finely chopped |
1 tsp | coriander — ground |
1 tsp | paprika — smoked |
1.5 tsp | cumin — ground |
salt — taste | |
freshly ground black pepper — to taste | |
2 | butter — for frying |
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