Free State quince salad

Name: Free State quince salad
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 500.00 g quinces; 1.00 Litres water; 15.00 ml salt; 2.00 celery thinly sliced; 15.00 ml cornflour; 15.00 ml sugar; 30.00 ml cider vinegar or wine vinegar

6 servings

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By Food24 November 03 2009

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Ingredients (7)

500.00 g	quinces
1.00 Litres	water
15.00 ml	salt
2.00	celery — thinly sliced
15.00 ml	cornflour
15.00 ml	sugar
30.00 ml	cider vinegar — or wine vinegar

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Method:

Gently rub quinces under running water. Peel, core and slice fairly finely.
Place in the water to which the salt has been added, and set aside for about 30 minutes.
Drain in a colander and tip into a saucepan.
Add celery and enough fresh water to cover fruit.
Cover and simmer for about 15 minutes, or until tender. Drain and place in a bowl.
Measure 300 ml (1 1/5 cup) of the cooking liquid and mix in cornflour, sugar and vinegar.
Boil, uncovered, until clear. Pour over quinces.
Cool and serve.