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Ingredients (12)
| 20.00 ml | fresh chillies — 573 |
| 1.00 | garlic — cloves, crushed |
| 1.00 | onion — small, sliced |
| 1.00 | leeks — trimmed |
| 4.00 | sausages — frankfurters, sliced |
| 15.00 ml | flour — cake |
| 250.00 ml | milk — hot |
| 100.00 ml | cream |
| 410.00 g | asparagus — tinned, drained |
| 250.00 g | pasta — penned, macaroni or rigatoni |
| salt and freshly ground black pepper — or lemon pepper | |
| parmesan cheese — grated, for serving |
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