7 servings
Prep: 20 mins,
Cooking: 30 mins
Beef
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
2.00 | eggs — extra-large |
125.00 ml | water |
500.00 ml | breadcrumbs — white |
5.00 ml | salt |
2.00 ml | freshly ground black pepper |
1.00 | garlic — cloves, crushed |
500.00 g | beef mince |
100.00 g | pork mince |
125.00 ml | cheese — grated |
0.00 | olive oil — for frying |
Tap for ingredients