Recipe Disclaimer
Tap for method
Ingredients (13)
SHORT-CRUST PASTRY
275.00 ml | flour — cake |
65.00 ml | castor sugar |
75.00 ml | butter |
2.00 | eggs — just the yolks |
10.00 ml | water |
ALMOND FILLING
90.00 ml | castor sugar |
75.00 ml | butter |
2.00 | eggs — beaten |
75.00 g | almonds — ground |
35.00 ml | jam — raspberry |
TOPPING
65.00 ml | cream — thick |
16.00 | raspberries |
16.00 | fresh mint |
Tap for ingredients