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Ingredients (12)
PASTRY (PÂTE SABLÉE)
300.00 g | flour — cake |
150.00 g | butter — unsalted, chopped |
2.00 | eggs |
125.00 g | castor sugar |
FILLING
500.00 ml | milk |
1.00 | orange — zest only |
4.00 | eggs — just the yolks |
100.00 g | sugar |
40.00 g | flour — cake |
20.00 g | cornflour |
250.00 ml | cream |
berries |
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