Fragrant honey and ginger kebabs

Recipe from: 4/10/2002 12:00:00 AM
Ingredients 12
Servings 6
Time

Ingredients

  • 30
    ml
    honey
  • 30
    ml
    ginger, grated
  • 5
    ml
    ground ginger
  • 2
    spring onions, diced
  • 1
    chilli, chopped
  • 2
    cloves garlic, peeled and crushed
  • rind and juice of 2 limes
  • 800
    g
    rump steak, cubed
  • salt and pepper, to taste
  • 1
    large piece of fresh ginger, sliced into 12 slices
  • 12
    bay leaves
  • 30
    ml
    olive oil
 

Method

 

Combine the honey, ginger, ground ginger, spring onions, chilli, garlic and lime juice.
Thread the steak, sliced ginger and bay leaves onto kebab sticks.
Marinate for 30 minutes or overnight, if you have the time. Heat olive oil in a large frying pan, and fry the kebabs until the beef is just cooked through.
Serve with Japanese soba noodles.

 

Read more on: beef  |  grill  |  shallow-fry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.