Fragrant honey and ginger kebabs

Name: Fragrant honey and ginger kebabs
Yield: 6 servings
Cuisine: Asian
Ingredients: 30.00 ml honey; 30.00 ml fresh ginger grated; 5.00 ml ginger ground; 2.00 spring onions diced; 1.00 fresh chillies chopped; 2.00 garlic cloves, peeled and crushed; 0.00 lime zest and juice; 800.00 g steak rump, cubed; 0.00 salt and freshly ground black pepper to taste; 1.00 fresh ginger sliced; 12.00 bay leaves; 30.00 ml fresh chillies 573

6 servings

Rate this recipe

Beef

By Food24 November 03 2009

Print Recipe

101

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (12)

30.00 ml	honey
30.00 ml	fresh ginger — grated
5.00 ml	ginger — ground
2.00	spring onions — diced
1.00	fresh chillies — chopped
2.00	garlic — cloves, peeled and crushed
0.00	lime — zest and juice
800.00 g	steak — rump, cubed
0.00	salt and freshly ground black pepper — to taste
1.00	fresh ginger — sliced
12.00	bay leaves
30.00 ml	fresh chillies — 573

Tap for ingredients

Method:

Combine the honey, ginger, ground ginger, spring onions, chilli, garlic and lime juice.

Thread the steak, sliced ginger and bay leaves onto kebab sticks.

Marinate for 30 minutes or overnight, if you have the time. Heat olive oil in a large frying pan, and fry the kebabs until the beef is just cooked through.

Serve with Japanese soba noodles.