6 servings
Prep: 15 mins,
Cooking: 1 hr
This rustic dish will have you begging for more.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (16)
50.00 ml | olive oil — for shallow frying |
1.50 kg | beef — stewing, cubed |
5.00 ml | salt |
5.00 ml | freshly ground black pepper |
2.00 | onions — large, chopped |
3.00 | garlic — cloves, crushed |
1.00 | red pepper — deseeded and cubed |
1.00 | yellow pepper — deseeded and cubed |
10.00 ml | cumin — ground |
5.00 ml | dried marjoram |
2.00 | bay leaves |
60.00 ml | tomato purée |
500.00 ml | stock — beef |
5.00 ml | chilli powder |
1.00 | red kidney beans — tinned |
175.00 ml | yoghurt — plain |
Tap for ingredients