4 ingredient peanut butter mousse

Gluten, dairy, and refined sugar-free, without the popcorn, which is an optional extra!
recipe, dessert,peanut butter
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Recipe from: 29 October 2015
Preparation time: 10 min + Standing time


  • 400
    tin coconut cream
  • 1/4
    smooth peanut butter
  • 2-3
    honey (depending of how sweet you like it)
  • 1/2
    vanilla paste or extract
  • pinch of salt
Servings: Change Serving



Scoop the coconut cream off the top and discard any of the water that remains at the bottom of the tin. Place all the ingredients in a bowl and whisk until well combined and creamy. Pour into serving glasses or small shot glasses. Refrigerate until firm. Serves as is or with roughly crumbed caramel popcorn or roasted nuts.

Recipe reprinted with permission of Bibby's Kitchen@36. To see more recipes, please click here.

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