Meat-free Monday stir-fry

This is a jam-packed stir-fry to serve on Meat-free Mondays.
 
vegetarian,stir-fry,recipes

Recipe from: 28 August 2015
Preparation time: 10 min
Cooking time: 5 min
 
 

Ingredients

 
  • 2
    Tbs
    oil
  • 2
    cloves garlic, finely crushed
  • 1
    green chilli, finely crushed
  • 600
    g
    mixed mushrooms, sliced
  • 100
    g
    enoki mushrooms
  • 100
    g
    shimeji mushrooms
  • 1/4
    cup
    oyster sauce
  • 2
    Tbs
    water
  • 300
    g
    whole-wheat noodles, cooked according to packet instructions
  • 200
    g
    firm tofu cut into slices
  • 2
    Tbs
    sweet chilli sauce
Servings: Change Serving
 
 

Method

 

Heat the oil in a wok, add the garlic and chilli and sauté for 1 minute, add all the mushrooms to the same pan and sauté for an additional 3–4 minutes, add the oyster sauce and water and cook for 30 seconds.
Toss in the noodles and stir together; stir-fry for 2 minutes.

To serve:
divide the mushrooms and noodles between 4 bowls, top with the tofu, drizzle with sweet chilli sauce.

Words and image:
Fairlady magazine

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Read more on: vegetarian  |  stir-fry  |  recipes
 

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