Folded eggs with asparagus

Recipe from: 1/1/2003 12:00:00 AM
Ingredients 6
Servings 4
Time

Ingredients

  • 8
    eggs
  • 190
    ml
    cream
  • salt and freshly ground black pepper
  • 30
    ml
    butter
  • 8
    asparagus spears, blanched and chopped
  • 4
    slices of sourdough bread, toasted
 

Method

 
Beat together the eggs and cream, and season with salt and pepper.
Melt butter in a non-stick frying pan over moderate heat and add the egg mixture.
Slowly fold eggs together until just set.
Remove from heat and add the egg mixture.
Slowly fold eggs together until just set.
Remove from the heat and add asparagus pieces.
Spoon egg mixture on toast and serve.
Alternatively, you can use smopked salmon and chives instead of asparagus.
 

Read more on: eggs  |  shallow-fry
 

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