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Ingredients (8)
300.00 g | soles |
300.00 g | calamari |
30.00 ml | fresh chillies — 573 |
90.00 ml | wine — white |
2.00 | bay leaves |
sea salt and freshly ground black pepper | |
2.00 | fresh dill — sprigs |
250.00 ml | cream — fresh |
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