Foil-baked soles and calamari with dill sauce

Ideas
2 servings
Rate this recipe
Fish/Seafood

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

300.00 g soles
300.00 g calamari
30.00 ml fresh chillies — 573
90.00 ml wine — white
2.00 bay leaves
sea salt and freshly ground black pepper
2.00 fresh dill — sprigs
250.00 ml cream — fresh
Tap for ingredients
Tap for ingredients

Method:

Preheat oven to 180 ºC. Place each sole on a piece of foil, top with calamari rings and divide the remaining ingredients, except the cream, between the parcels. Wrap carefully and bake for about 15 minutes. Pour the cooking liquid into a pan (keeping fish warm in foil) and add cream. Reduce the sauce to coating consistency, remove bay leaves and season. Pour sauce over fish and serve.
Serves 2.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.