Foccacia with char-grilled brinjal and tomato

Name: Foccacia with char-grilled brinjal and tomato
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 30.00 ml fresh basil finely chopped; sea salt and freshly ground black pepper; 60.00 ml fresh chillies 573; 30.00 ml vinegar balsamic; 1.00 aubergine sliced lengthways; 2.00 tomatoes sliced; 1.00 focaccia bread; 6.00 olives black, pitted, halved

6 servings

Rate this recipe

Vegetables

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (8)

SALAD DRESSING

30.00 ml	fresh basil — finely chopped
	sea salt and freshly ground black pepper
60.00 ml	fresh chillies — 573
30.00 ml	vinegar — balsamic
1.00	aubergine — sliced lengthways
2.00	tomatoes — sliced
1.00	focaccia bread
6.00	olives — black, pitted, halved

Tap for ingredients

Method:

Switch on the oven grill. Mix all the ingredients for the salad dressing.
Sprinkle the brinjal with salt and leave for 10 minutes. Rinse and pat dry with paper towelling. Brush lightly with a little of the salad dressing and grill until the brinjal slices start turning brown. Cool.
Arrange the brinjal, tomato slices and olives on the bottom half of the foccacia and season with salt and pepper. Moisten with the salad dressing, cover with the top half of the foccacia and serve immediately.
Makes 4-6 generous servings.