Preheat the oven to 190° Celsius.
Sift the flour and
Mix together the yeast, warm water and olive oil.
Make a well in the
flour and pour in the wet ingredients.
Mix to form a soft dough. Knead for 5
minutes and leave to prove until doubled in size.
Grease two pizza pans. Once
proved knock back and knead the dough.
Divide in two and shape into two rounds.
Place onto the pizza pans, drizzle with olive oil, sprinkle with the rosemary
Bake for 20 to 25 minutes.
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