Foccacia

6 servings Prep: 10 mins, Cooking: 25 mins
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Delicious and warm, a savoury dish for the whole family to enjoy.

By Food24 August 03 2010
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Ingredients (7)

400 g flour
75 ml salt
YEAST
275 ml water — warm
75 ml fresh chillies — 573
olive oil — for drizzling
fresh rosemary
sea salt — coarse
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Method:

Preheat the oven to 190° Celsius.

Sift the flour and
the salt.

Mix together the yeast, warm water and olive oil.

Make a well in the
flour and pour in the wet ingredients.

Mix to form a soft dough. Knead for 5
minutes and leave to prove until doubled in size.

Grease two pizza pans. Once
proved knock back and knead the dough.

Divide in two and shape into two rounds.

Place onto the pizza pans, drizzle with olive oil, sprinkle with the rosemary
and salt.

Bake for 20 to 25 minutes.

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