Focaccia with sun-dried tomatoes

Recipe from: 31 July 2015
recipe, bread, bake

Ingredients 11
Servings 6
Time 01:00

Ingredients

  • BASE:
  • 750
    ml
    bread or cake flour
  • 5
    ml
    salt
  • 7.5
    ml
    sugar
  • 1
    packet dried yeast
  • 30
    ml
    olive oil
  • TOPPING:
  • 100
    ml
    olive oil
  • 10
    ml
    coarse salt
  • 4
    large cloves of garlic, crushed
  • 100
    g
    sun-dried tomatoes in olive oil, drained (keep the oil)
 

Method

00:25
 
Prepare Base:
Sift the flour and salt together and add the sugar and yeast. Add the olive oil and about 200ml warm water, and mix to form a soft dough.

Turn out the dough onto a floured surface and knead for 5 to 10 minutes until smooth and elastic. Place in a greased mixing bowl, cover and stand in a warm place for about 10 minutes until dough has almost doubled in volume.

Knead the dough down until smooth. Roll out into a 1cm-thick circle. Place on a greased baking tray, cover with greased cling wrap and leave to rise.

Press hollows into the dough with your thumbs, drizzle with the olive oil, and sprinkle with the salt, garlic, sun-dried tomatoes and rosemary. Bake for about 25 minutes until golden brown, remove from oven, drizzle with the olive oil from the sun-dried tomatoes, slice and serve.

Text and image:
Home


To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: recipe  |  bake  |  bread
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.