Focaccia with sun-dried tomatoes

Home
6 servings Prep: 1 hr, Cooking: 25 mins
Rate this recipe
This fabulous focaccia is filled with rich Mediterranean flavours.

By Food24 May 04 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

BASE:
750 ml flour — bread or cake
5 ml salt
7.5 ml sugar
1 active dried yeast
30 ml fresh chillies — 573
TOPPING:
100 ml fresh chillies — 573
10 ml sea salt
4 garlic — large cloves, crushed
100 g sun-dried tomatoes — soaked in olive oil and drained (keep the oil)
Tap for ingredients
Tap for ingredients

Method:

Prepare Base:
Sift the flour and salt together and add the sugar and yeast. Add the olive oil and about 200ml warm water, and mix to form a soft dough.

Turn out the dough onto a floured surface and knead for 5 to 10 minutes until smooth and elastic. Place in a greased mixing bowl, cover and stand in a warm place for about 10 minutes until dough has almost doubled in volume.

Knead the dough down until smooth. Roll out into a 1cm-thick circle. Place on a greased baking tray, cover with greased cling wrap and leave to rise.

Press hollows into the dough with your thumbs, drizzle with the olive oil, and sprinkle with the salt, garlic, sun-dried tomatoes and rosemary. Bake for about 25 minutes until golden brown, remove from oven, drizzle with the olive oil from the sun-dried tomatoes, slice and serve.

Text and image: Home


To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.