Focaccia

Recipe from: 22 July 2011

Ingredients 7
Servings 1
Time 15 mins

Ingredients

  • 125
    g
    pizza base dough
  • 2
    tsp
    minced garlic
  • 100
    ml
    oilve oil
  • coarse sea salt
  • 1/2
    tsp
    oregano
  • 1/2
    tsp
    basil
  • flour for surface
 

Method

15 min
 
Heat the oven to 250°C.
Place the pan bottom or the terra cota tile in the oven to heat on the top rack.
In a small saucepan, heat the olive oil and garlic. Be careful not to burn the garlic or you will get a bitter taste.
Remove from heat and let it stand for 5 minutes.
With a brush spread the olive oil and garlic onto the pizza base.
Sprinkle some coarse salt on.
Remove the tile from the oven and place the pizza base onto it.
Put it back into the oven and bake for approximately 15 minutes, depending on how brown you would like it.
Remove from oven and serve hot.

Use the easy pizza dough recipe for the pizza base.

Makes one pizza.

Reprinted with permission of The Purple Calabash.
To visit The Purple Calabash’s blog, click here.
 

Read more on: bake  |  flour
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
3 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.