Focaccia

YOU
0 serving Cooking: 25 mins
Rate this recipe
Starch

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

350.00 g flour — white bread
2.00 ml salt
10.00 ml Superbake Instant Yeast
200.00 ml water — lukewarm
15.00 ml fresh chillies — 573
10.00 sun-dried tomatoes — finely chopped
1.00 onion — chopped, fried
50.00 ml fresh herbs — chopped
garlic — cloves, crushed
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 190 ºC (375 ºF).
Grease two baking sheets.
Sift the flour and salt together into a large bowl. Sprinkle the instant yeast on top. Pour over the water and olive oil and
add the herb mixture. Mix well and knead until the dough no longer sticks to your hands or the sides of the dish, about 10 minutes. Cover with a sheet of plastic wrap and leave to rise in a warm place until doubled in volume.
Punch down and divide in half. Shape each half into a ball, flatten slightly and make a cross on top of the dough with a knife.
Sprinkle with a little olive oil and sun-dried tomatoes, onions, chopped herbs and garlic. Leave to rise again for about 30 minutes until doubled in volume.
Bake for 20 to 25 minutes or until the bread is done.
Makes 2 loaves.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.