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Ingredients (7)
300.00 g | flour |
3.00 g | active dried yeast |
200.00 ml | water |
quantity starter dough (see recipe)
5.00 ml | salt |
8.00 | garlic — cloves, chopped |
65.00 ml | fresh chillies — 573 |
4.00 | fresh rosemary — sprigs |
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