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Ingredients (9)
125.00 g | butter |
200.00 ml | sugar |
50.00 ml | golden syrup |
125.00 ml | flour — cake |
200.00 ml | mixed citrus peel |
200.00 ml | glacé cherries — chopped |
150.00 ml | almonds — nibbed |
75.00 ml | almonds — flaked |
100.00 g | dark chocolate — cooking |
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