Floating islands
6 servings
Prep: 15 mins,
Cooking: 15 mins
A French dessert consisting of meringue floating on crème anglaise.
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Ingredients (5)
500.00 ml | milk |
4.00 | eggs — seperated |
250.00 g | castor sugar |
5.00 ml | cornflour |
5.00 ml | vanilla — essence |
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