Flemish beef stew

Recipe from: 7/29/2004 12:00:00 AM

Ingredients 12
Servings 5
Time

Ingredients

  • 70
    ml
    butter
  • 1
    kg
    deboned beef, cut into 3 cm cubes
  • 2
    onions, finely chopped
  • 30
    ml
    cake flour
  • 2
    x 340 ml bottles beer
  • 1
    sprig of thyme
  • 1
    bay leaf
  • 10
    ml
    sugar
  • 30
    ml
    wine vinegar
  • salt and pepper
  • 1
    slice bread, crusts removed
  • 30
    ml
    English mustard
 

Method

 
Heat 20 ml of the butter in a frying pan and brown the meat over high heat.
In a heavy-based saucepan sauté the onions in in the remaining butter.
Add the browned meat to the onions, sprinkle with the flour and mix well.
Add the beer, thyme, bay leaf, sugar, vinegar, salt and pepper.
Spread the slice of bread with the mustard and place it on top of the meat.
Cover and bring to the boil. Simmer for two hours or until tender, stirring occasionally to prevent the meat from sticking to the bottom of the pan and to allow the mustard to blend with the sauce.
Remove the thyme and bay leaf before serving and serve with homemade fried potato chips.
 

Read more on: stew  |  beef  |  sauté
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.