Flavoursome spareribs

Recipe from: 7/13/2000 12:00:00 AM
Ingredients 7
Servings 4
Time

Ingredients

  • 1
    kg
    meaty lamb or pork ribs (left whole)
  • MARINADE
  • 125
    ml
    maple syrup
  • 45
    ml
    prepared braai sauce
  • juice of a small lemon
  • 15
    ml
    sweet chilli sauce
  • 2
    cloves garlic, crushed
 

Method

+/- 1 hr 30 min
 
Place the ribs in a shallow ceramic or glass dish. Mix all the ingredients for the marinade and pour over the meat, coating both sides of the ribs well. Cover and marinate in the fridge for two days. Preheat the oven to 160 ºC and spray the rack of a roasting tin with non-stick spray (this makes cleaning afterwards easier). Place the rib on the rack of the roasting tin and brush with the marinade. Cover with aluminium foil and roast for 40 minutes. Remove the aluminium foil and roast for another 40 minutes. (Brush occasionally with the remaining marinade.) Cut into ribs and serve with potato chips and coleslaw. Serves 4.
 

Read more on: roast  |  beef
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.