Flavoursome spareribs

Name: Flavoursome spareribs
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 1.00 kg lamb ribs or pork ribs; 125.00 ml maple syrup; 45.00 ml barbecue sauce; lemon juice only; 15.00 ml sweet chilli sauce; 2.00 garlic cloves, crushed

4 servings Cooking: 1 hr 30 mins

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Beef

By Food24 November 03 2009

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Ingredients (6)

1.00 kg

lamb ribs — or pork ribs

MARINADE

125.00 ml	maple syrup
45.00 ml	barbecue sauce
	lemon — juice only
15.00 ml	sweet chilli sauce
2.00	garlic — cloves, crushed

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Method:

Place the ribs in a shallow ceramic or glass dish. Mix all the ingredients for the marinade and pour over the meat, coating both sides of the ribs well. Cover and marinate in the fridge for two days. Preheat the oven to 160 ºC and spray the rack of a roasting tin with non-stick spray (this makes cleaning afterwards easier). Place the rib on the rack of the roasting tin and brush with the marinade. Cover with aluminium foil and roast for 40 minutes. Remove the aluminium foil and roast for another 40 minutes. (Brush occasionally with the remaining marinade.) Cut into ribs and serve with potato chips and coleslaw.
Serves 4.