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Ingredients (12)
15.00 ml | oil |
1.00 kg | pork — cubed |
sea salt and freshly ground black pepper | |
2.00 | onions — sliced into rings |
1.00 | green pepper — seeded and cubed |
2.00 | garlic — large cloves, crushed |
30.00 ml | paprika |
15.00 ml | flour — cake |
150.00 ml | wine — dry white |
30.00 ml | tomato purée |
250.00 ml | stock — chicken |
400.00 g | baby potatoes — scrubbed clean |
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