Flavoursome dried fruit

Name: Flavoursome dried fruit
Yield: 0 serving
Cuisine: Boil
Ingredients: 250.00 g prunes; 250.00 g apricots dried; 250.00 g apples dried, rings; 500.00 ml rooibos weak; 200.00 ml brandy; orange peel only; 2.00 cinnamon stick; 2.00 cloves whole; 40.00 g sugar

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Fruit

By Food24 November 03 2009

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Ingredients (9)

250.00 g	prunes
250.00 g	apricots — dried
250.00 g	apples — dried, rings
500.00 ml	rooibos — weak
200.00 ml	brandy
	orange — peel only
2.00	cinnamon — stick
2.00	cloves — whole
40.00 g	sugar

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Method:

Arrange the fruit in a sterilised one litre jar. Blend the remaining ingredients in a saucepan. Heat while stirring continuously until all the sugar has dissolved. Remove from the heat when the mixture comes to the boil and cool slightly. Pour over the fruit. Seal the jar and leave for about six weeks before use. Serve the fruit with ice cream.
Makes 1 litre of fruit.