4 servings
Prep: 10 mins,
Cooking: 30 mins
A simple yet appetising, vegetarian dish.
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Ingredients (8)
2 | aubergine |
50 ml | olive oil — or canola oil |
1 | onion — finely chopped |
150 g | button mushrooms — chopped |
1 | red pepper — deseeded and chopped |
courgettes — chopped | |
30 ml | fresh parsley — chopped |
100 ml | feta cheese — crumbled |
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