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Ingredients (12)
MARINADE
| 15.00 ml | fresh ginger — finely grated |
| 30.00 ml | fresh coriander — finely chopped |
| 15.00 ml | curry powder |
| 10.00 ml | cumin — ground |
| 30.00 ml | chutney |
| 4.00 | garlic — cloves, crushed |
| 15.00 ml | tomato paste |
| 45.00 ml | butter — melted |
| 350.00 ml | plain yoghurt |
| cayenne pepper — pinch | |
| 1.00 | lamb — leg, boned and butterflied |
| salt and freshly ground black pepper — to taste |
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