Flavoured mayonnaises

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By Food24 November 03 2009
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Ingredients (13)

250.00 ml mayonnaise
ANCHOVY MAYONNAISE
20.00 ml anchovy paste
PESTO MAYONNAISE
125.00 ml pesto — sauce
TOMATO BASIL MAYONNAISE
15.00 ml tomato paste
45.00 ml fresh basil — finely chopped
Tabasco sauce — dash
APPLE HORSERADISH MAYONNAISE
1.00 apples — grated
25.00 ml onion — finely grated
75.00 ml creamed horseradish
15.00 ml lemon juice
50.00 ml fresh dill — chopped
YOGHURT AND MINT MAYONNAISE
125.00 ml yoghurt — plain
250.00 ml fresh mint — chopped
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Method:

To 250 ml homemade or bought mayonnaise, add ingredients as listed for each type.



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