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Ingredients (9)
1.00 kg | beef — flat rib |
15.00 ml | oil |
1.00 | onion — chopped |
salt and freshly ground black pepper — to taste | |
250.00 ml | stock — meat, heated |
3.00 | carrots — scraped and cut into pieces |
200.00 g | green beans — cut into pieces |
10.00 | potatoes — small, peeled |
15.00 ml | flour — cake |
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