Flat bread with sun-dried tomatoes and chives

Recipe from: 5/1/1998 12:00:00 AM
Ingredients 1
Servings 1


Serving Change
  • 1
    quantity Basic flat loaf dough


Prepare the basic dough as described in the Basic flat loaf recipe. Slice 8 sun-dried tomato halves into strips and quarter 5 capers. Add half the tomatoes and capers to the dough. Spread the proven dough with 15 ml (1 T) sun-dried tomato paste and insert the remaining tomatoes and capers into the dough. Continue preparation as described for the basic loaf.

Read more on: bake  |  fruit


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