Flat bread with mixed herbs

Recipe from: 5/1/1998 12:00:00 AM
Ingredients 1
Servings 0
Time

Ingredients

  • 1
    quantity Basic flat loaf dough
 

Method

 
Prepare the Basic flat loaf dough as described in the recipe. Finely chop 50 ml mixed herbs such as thyme, sage, origanum, rosemary and parsley. Fry 1 medium-sized onion in 15 ml (1 T) heated olive oil until soft and add the herbs. Add half the herbs to the dough and press the remaining herbs on top of the proven dough. Continue preparations as described.
 

Read more on: bake
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.