Flat bread rolled with basil, mozzarella, mature Cheddar and ham

Recipe from: 5/1/1998 12:00:00 AM
Ingredients 1
Servings 1


Serving Change
  • 1
    quantity Basic flat loaf dough


Prepare the dough for the Basic flat loaf as described in the recipe. Leave to rise, punch down and leave to rest. Roll out until the same size as a baking sheet. Coarsely chop 12 basil leaves and cut 200 g mozzarella cheese into small pieces. Cut 125 g mature Cheddar cheese into 1 cm cubes and shred 100 g thinly sliced ham into smaller pieces. Spread the ingredients over the rolled out dough and roll up as far a Swiss roll. Tuck the ends underneath the roll and, using a two pronged fork, make holes over the entire surface of the roll. Cover with a cloth and leave to rest for 10 minutes. (The dough will not rise much more.) Brush the dough with olive oil, sprinkle with coarse salt and press sprigs of thyme on top of the roll. Bake for 30-35 minutes until done. Cool and brush with extra olive oil. Serve hot or cold.

Read more on: bake


Bacon Parmesan potato nests

2016-10-21 11:21

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.