Flapjacks with pecan nut butter

YOU
6 servings Prep: 15 mins, Cooking: 30 mins
Rate this recipe
Other

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

FLAPJACKS
250 ml flour — self-raising
30 ml castor sugar
1 eggs — extra-large, whisked
150 ml milk
PECAN NUT BUTTER
75 ml castor sugar
25 ml water
50 g pecan nuts
125 g butter — unsalted
TO FINISH
oil
syrup — maple, for serving
Tap for ingredients
Tap for ingredients

Method:

FLAPJACKS
Mix the flour, castor sugar, egg and milk in a food processor for 20 seconds. Set aside.
PECAN NUT BUTTER
In a heavy-based saucepan, dissolve the castor sugar in the water.
Bring the syrup to the boil and simmer, without stirring, until it turns golden.
Remove from the heat and stir in the pecan nuts.
Turn the mixture out onto a sheet of lightly oiled baking paper.
Leave the mixture to cool and harden and then break into pieces.
Crush the pecan nut brittle with a rolling pin and mix with the butter. Chill until cold.
TO FINISH
Cook the flapjacks by heating a little oil in a non-stick pan and pouring a dessertspoonful of the batter into the pan, allowing it to spread.
Cook until golden brown on both sides and nicely risen.
Serve with the nut butter and maple syrup.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.