6 servings
Prep: 15 mins,
Cooking: 30 mins
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Ingredients (10)
FLAPJACKS
250 ml | flour — self-raising |
30 ml | castor sugar |
1 | eggs — extra-large, whisked |
150 ml | milk |
PECAN NUT BUTTER
75 ml | castor sugar |
25 ml | water |
50 g | pecan nuts |
125 g | butter — unsalted |
TO FINISH
oil | |
syrup — maple, for serving |
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