Flapjacks with Pink Lady® apples and cinnamon sugar by Ina Paarman

Recipe from: 28 May 2014
recipes baking apples desserts

Ingredients 13
Servings 6
Time 00:15

Ingredients

  • 5
    Pink Lady® apples - each cut into eight wedges
  • 60
    ml
    honey
  • 45
    ml
    butter
  • 10
    ml
    ground cinnamon
  • Heavy duty foil
  • Batter:
  • 1
    Tbs
    cinnamon
  • 1x600
    g
    Ina Paarman's Vanilla Cake Mix
  • 1
    egg
  • To serve:
  • 125
    ml
    sugar
  • 1
    Tbs
    cinnamon
  • 2
    lemons - cut into wedges
 

Method

00:35
 
Wrap the apples, honey, butter and cinnamon in sturdy foil.

Place on a medium fire, turning occasionally. It will take ± 30 minutes. Leave to cool in the foil.
Or alternately bake in foil at 180°C for 35-40 minutes.


Beat the egg and milk together. Add and stir in the dry cake mixture. Don't fuss if some lumps remain - leave to stand.

Just before cooking stir the cooled apples into the batter and cook a spoonful at a time on a well-oiled flat griddle or skottel.

Sprinkle the hot flapjacks with cinnamon sugar and serve with a wedge of lemon.

Recipe supplied by Ina Paarman.

 

Read more on: breakfast  |  apples  |  recipes
 

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