Flapjacks with Pink Lady® apples and cinnamon sugar by Ina Paarman

Name: Flapjacks with Pink Lady® apples and cinnamon sugar by Ina Paarman
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 5 pink lady® apples each cut into eight wedges; 60 ml honey; 45 ml butter; 10 ml cinnamon ground; heavy foil; 1 Tbs cinnamon ground; 1x600 g cake mix Ina Paarman's Vanilla; 1 eggs; 125 ml sugar; 1 Tbs cinnamon ground; 2 lemon wedges

6 servings Prep: 15 mins, Cooking: 35 mins

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Slow roasted apple folded into the flapjack batter.

By Food24 May 28 2014

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Flapjacks with Pink Lady® apples and cinnamon sugar by Ina Paarman

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Ingredients (11)

5	pink lady® apples — each cut into eight wedges
60 ml	honey
45 ml	butter
10 ml	cinnamon — ground
	heavy foil

BATTER:

1 Tbs	cinnamon — ground
1x600 g	cake mix — Ina Paarman's Vanilla
1	eggs

TO SERVE:

125 ml	sugar
1 Tbs	cinnamon — ground
2	lemon — wedges

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Method:

Wrap the apples, honey, butter and cinnamon in sturdy foil.

Place on a medium fire, turning occasionally. It will take ± 30 minutes. Leave to cool in the foil.
Or alternately bake in foil at 180°C for 35-40 minutes.

Beat the egg and milk together. Add and stir in the dry cake mixture. Don’t fuss if some lumps remain – leave to stand.

Just before cooking stir the cooled apples into the batter and cook a spoonful at a time on a well-oiled flat griddle or skottel.

Sprinkle the hot flapjacks with cinnamon sugar and serve with a wedge of lemon.

Recipe supplied by Ina Paarman.